A New Chapter Begins

53
A New Chapter Begins

Celebrate with 53 By The Sea as we warmly welcome 2023 and bid 2022 a grateful farewell. In commemorating the incoming New Year, 53 will be featuring unique prix fixe dinner menu, each dish handpicked by Executive Chef Jose Reyes.
This year’s menu includes:

New Year’s Eve Prix Fixe Dinner Menu
  • $125 per person (+ Wine Pairing TBA)
  • Amuse

    Pina Colada

    Coconut-compressed pineapple, crystalized mint, luxardo cherry

  • First Course

    Chayote Squash & Crab Salad

    Marcona almond, Fernet panna cotta, Sensei Farms cherry tomatoes

  • Second Course

    Cassava & Leek Soup

    Matsutake mushroom, cilantro oil, cassava crumbs

  • Third Course

    Surf-n-Turf

    Spinalis filet, lobster tamal, poblano veloute, corn truffle, manchego cheese

  • Dessert

    Cocktail cake “Salty dog”

    Cream cheese mousse, grapefruits & gin caviar, yuzu gelee

*This menu is served on 12/31 with advance reservation only.
*No substitutions or ala carte available on the evening.

Make a Reservation

New Year’s Eve prix fixe menu is available with advance reservation only. Pre-payment is required to hold your reservation.

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