CELEBRATED CUISINE
One of Oahu’s premier fine dining restaurants, 53 By The Sea offers sweeping views of Waikiki, Diamond Head, and the rolling surf around Kewalo Harbor. You’ll delight in the Hawaii Regional Cuisine that showcases local ingredients through modern cooking techniques. 53 By The Sea is recognized for its contemporary Hawaii cuisine that draws from local and international influences, combines seasonal, locally grown ingredients with succulent seafoods and the finest hand-cut meats. Expect an elevated experience, as we ensure each guest receives authentic hospitality and superior service.
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We believe food is often associated with fond memories. Therefore, 53 By The Sea welcomes everyone—visitors and residents alike—to come together and share an exceptional experience around exceptional food.
With a variety of menu items inspired by fare from all over the world, there’s a delicious dish for every palate. The contemporary Hawaiian cuisine draws from local and international influences. We pride ourselves on using the highest quality ingredients to create great tasting menu items.
Our chefs create the progressive menu using flavor profiles that they enjoy cooking, and ones inspired by their travels and previous work experience.
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Perhaps above all, the team at 53 By The Sea is proud of the true hospitality and aloha spirit that radiates from the entire staff. We work hard to cultivate a team of professionals who are working together for the same goal, who have a good heart, who care for each other and each guest. We encourage you, regardless of the occasion, to join us and enjoy an incredible meal and a memorable overall experience.
We believe food is often associated with fond memories. Therefore, 53 By The Sea welcomes everyone—visitors and residents alike—to come together and share an exceptional experience around exceptional food.
With a variety of menu items inspired by fare from all over the world, there’s a delicious dish for every palate. The contemporary Hawaiian cuisine draws from local and international influences. We pride ourselves on using the highest quality ingredients to create great tasting menu items.
Executive Chef Jose Reyes creates the progressive menu using flavor profiles that he enjoys cooking, and ones inspired by his travels and previous work experience.
Perhaps above all, the team at 53 By The Sea is proud of the true hospitality and aloha spirit that radiates from the entire staff. We work hard to cultivate a team of professionals who are working together for the same goal, who have a good heart, who care for each other and each guest. We encourage you, regardless of the occasion, to join us and enjoy an incredible meal and a memorable overall experience.