CELEBRATED CUISINE

CELEBRATED CUISINE

One of Oahu’s premier fine dining restaurants, 53 By The Sea offers sweeping views of Waikiki, Diamond Head, and the rolling surf around Kewalo Harbor. You’ll delight in the progressive approach to New American cuisine using classic European cooking techniques. 53 By The Sea is recognized for exceptional dishes that draw from local and international influences and combine seasonal, locally grown ingredients with succulent seafood and the finest hand-cut meats. Expect an elevated experience, as we ensure each guest receives authentic hospitality and superior service.


  • Chef finishing up a dish
  • We believe food is often associated with fond memories. Therefore, 53 By The Sea welcomes everyone—visitors and residents alike—to come together and share an exceptional experience around exceptional food.

    With a variety of menu items inspired by fare from all over the world, there’s a delicious dish for every palate. The contemporary Hawaiian cuisine draws from local and international influences. We pride ourselves on using the highest quality ingredients to create great tasting menu items.

    Chef Jose Reyes creates the progressive menu using flavor profiles that he enjoys cooking, and ones inspired by his travels and previous work experience.

  • Perhaps above all, the team at 53 By The Sea is proud of the true hospitality and aloha spirit that radiates from the entire staff. We work hard to cultivate a team of professionals who are working together for the same goal, who have a good heart, who care for each other and each guest. We encourage you, regardless of the occasion, to join us and enjoy an incredible meal and a memorable overall experience.

  • Setting up the table in dining room
  • Chef finishing up a dish

    We believe food is often associated with fond memories. Therefore, 53 By The Sea welcomes everyone—visitors and residents alike—to come together and share an exceptional experience around exceptional food.

    With a variety of menu items inspired by fare from all over the world, there’s a delicious dish for every palate. The contemporary Hawaiian cuisine draws from local and international influences. We pride ourselves on using the highest quality ingredients to create great tasting menu items.

    Executive Chef Jose Reyes creates the progressive menu using flavor profiles that he enjoys cooking, and ones inspired by his travels and previous work experience.


    Setting up the table in dining room

    Perhaps above all, the team at 53 By The Sea is proud of the true hospitality and aloha spirit that radiates from the entire staff. We work hard to cultivate a team of professionals who are working together for the same goal, who have a good heart, who care for each other and each guest. We encourage you, regardless of the occasion, to join us and enjoy an incredible meal and a memorable overall experience.