CELEBRATED CUISINE

CELEBRATED CUISINE

One of Oahu’s premier fine dining restaurants, 53 By the Sea offers sweeping views of Waikiki, Diamond Head, and the rolling surf around Kewalo Harbor. You’ll delight in the Hawaii Regional Cuisine that showcases local ingredients through modern cooking techniques. Beloved local chef Lance Kosaka, recognized for his contemporary Hawaii cuisine that draws from local and international influences, combines seasonal, locally grown ingredients with succulent seafoods and the finest hand-cut meats. Expect an elevated experience, as we ensure each guest receives authentic hospitality and superior service.


Seafood
Scallops
Buttermilk Pancakes