DESSERT MENU

DESSERT MENU

Desserts
Dessert - Honey Lemon Tart

  • Soufflé Cheesecake

    Lilikoi coulis, crème fraiche, blood orange guimauve
    15

  • Opera Cake

    Rum chocolate sponge, coffee butter cream, ganache, chocolate cream, Kona coffee ice cream
    15

  • Honey Lemon Tart

    Lemon curd, yogurt cream, chocolate crunch, mascarpone mousse, honeycomb toffee, chocolate ice cream
    15

  • Diamond Head Canelé Set

    Vanilla rum, ube, and matcha flavors
    13

  • Ice Cream

    (per scoop)
    Vanilla bean, Kona coffee, green tea, chocolate, strawberry or coconut pineapple by Lappert’s Hawaii
    4

  • Sorbet

    (per scoop)
    Raspberry, mango, coconut lilikoi by Lappert’s Hawaii
    4

  • Dessert Flight

    (tasting portions)
    Soufflé Cheesecake, Opera Cake, Honey Lemon Tart, Fruits
    25

Coffee & Tea
menu desserts - coffee

  • Kona Coffee Blend

    5

  • Maui Lavender Earl Grey

    5

  • Espresso

    5

  • Darjeerling

    8

  • Cappuccino

    6

  • Assam Fop

    5

  • Café Latte

    6

  • Cacao Colada

    5

  • Café Americano

    5

  • Jasmine Pearls

    7

  • Sencha

    8

After Dinner Drinks

  • KEY LIME PIE

    New Amsterdam vodka, pineapple juice, lime juice, vanilla syrup, egg white
    10

  • MISTER T’S

    Tia Maria coffee liqueur, Tuaca vanilla citrus liqueur, Frangelico liqueur, Drambuie Scotch liqueur, chocolate bitters and espresso
    14

  • AFFOGATO

    Double Kona espresso and vanilla bean ice cream
    12

  • AFFOGATO + Drizzled with Cognac or Borsci Liqueur

    15

*Menu items and pricing are subject to change.

*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.

Takeaways
Takeaway Gifts

  • LILIKOI BUTTER

    6oz glass jar
    A creamy, buttery spread with lightly dancing flavors of Hawaiian passion fruit for your warm and toasted pastries.
    10

  • DIAMOND HEAD CANELÉ

    Set of 3 assortments
    A classic French indulgence is sold in packs of three– vanilla, ube, and matcha flavors– each shaped like 53’s signature detail, the Naupaka flower.
    15

  • Tropical Granola

    12oz resealable bag
    An assortment of island-inspired flavors combine to create this healthy brunch starter made with macadamia nuts, pineapple, banana chips, and other delicious ingredients.
    15

  • Pineapple Jam with Hawaiian Chili Pepper

    7oz g lass jar
    Spicy and sweet sensations are balanced in this tangy jam with petite pineapple pieces.
    12

  • House Made Tomato Jam

    7oz g lass jar
    A sweet and tangy tomato spread paired beautifully with goat cheese on toasted bread crisps.
    12


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