A CHRISTMAS FEAST
Make this holiday a memorable one by joining us at 53 By The Sea for a five-course dinner on Christmas Eve and Christmas Day. Our team has created a special prix-fixe menu to include delicious dishes from both land and sea. A yule log cake for dessert makes your meal even merrier!
1st Course
UNI BRIOCHE
Brioche, premium grade uni, sweet soy, chives
2nd Course
SEARED SCALLOPS
Cauliflower puree, poached pear, crispy kale, pickled shitake
3rd Course
NEW ZEALAND KING SALMON
Ginger butter, crispy potato, ikura, heart of palm, dill
4th Course
PRIME NEW YORK STRIP
Roasted maitake mushrooms, grilled asparagus, pomme puree, veal ju
5th Course
YULE LOG CAKE
Chocolate roll cake, chocolate crunch, cocoa powder, fruit
This special pre-fixe Christmas menu is available for $95 per person, plus $50 for wine pairing. Reservations are filling up, so call us today at 808-536-5353 to reserve your table. Your credit card number will be required to hold your reservation.
*Please note that you will not be able to book holiday reservations online and the ala carte menu will not be available on Christmas Eve or Christmas Day.
Sorry, we sold out. Mele Kalikimaka!