Splendid Sensations of Spicy and Sweet
Weekend mornings should be spent lounging window-side, watching sunrays dance while enjoying a cup of coffee and something delectable to unravel in. What better than a slice of fresh country style bread, toasted golden, painted with delicate flavors of sweet pineapple and peeking sensations of a zesty Hawaiian spice?
In our most recent release, Pineapple Jam with Hawaiian Chili Pepper, 53 By The Sea Pastry Chef, Makoto Harada, perfectly integrates the familiarity of a sweet and tangy spread with surprising punches of spice that roll over your taste buds like beach waves on the shore. This light but flavorful jam is elevated with the textures of petite pineapple pieces and the novelty of organic backyard-grown peppers, found in our very own restaurant garden.
Composed of other in-house ingredients like a Hawaiian chili honey, the Pineapple Jam with Hawaiian Chili Pepper makes for a delicious embellishment to your breakfast and dessert pastries, or a staggering meat marinade to impress your dinner guests.
Packaged in a sleek and classic 7 oz. glass jar, the Pineapple Jam with Hawaiian Chili Pepper can be your next household staple, perfect for sharing with family and friends.
Pineapple Jam with Hawaiian Chili Pepper (7oz Jar): $12
This product can be conveniently ordered online or in-house and be picked up at 53 By The Sea