Meet Chef Kawai

The Tasting Menus

Wine By The Sea
October 7 · Grenache From Around The World!
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53 by the sea candle light
53 by the sea ocean view dinner

Welcome to 53 By The Sea Restaurant

Since opening in 2012, 53 By The Sea has become one of the island’s premier fine dining experiences, designed around its breathtaking view. From the iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf, each moment at 53 By The Sea is a celebration for the senses. The spectacular ambiance, service and views will leave a lasting impression on you and your guests.

dining at 53

From first light to last pour

From sunlit afternoons to the final toast, savor an elevated dining experience framed by the spectacular ocean views that make 53 By The Sea truly unforgettable.

All Menus

53 By The Sea Dinner

Dinner

53 By The Sea Brunch

Brunch

New

53 By the Sea Happy Hour

Happy Hour

New

53 By The Sea Dessert

Desserts

Beverage

53 By The Sea Appetizer
53 By The Sea Entrée
53 By The Sea Lunch
Dinner Menu
53 By The Sea Appetizer
53 By The Sea Appetizer
53 By The Sea Appetizer
53 By The Sea Entrée

Chef’s Tasting Menus

Celebrate Cuisine

While looking out over sweeping views of Waikiki, Diamond Head and the rolling surf, delight in Hawaii Regional Cuisine. 53 By The Sea combines seasonal, locally grown ingredients with succulent seafoods and the finest hand-cut meats. Expect an elevated experience, as we ensure each guests receives authentic hospitality and superior service.

Kaui

“Greatness”

  • cured kahala & Pohole saladCharred Onions, Limu, Sudachi-Coconut Vinaigrette Add 5 grams of Astrea Caviar $25
  • Smoked Ricotta AgnolottiSmall Kine Farms Cremini Mushrooms, Green Peppercorn Butter, Pecorino Cheese Add Lobster Tail $25
  • Choice of Entrée: Lu'au Stuffed J. Ludovico ChickenLocal Napa Cabbage, Blistered Tomatoes
  • Choice of Entrée: market catchSmashed Garlic 'Ulu, Broccoli Spigarello, Pork Jus
  • Choice of Entrée: Mountain view farms braised pork bellySmashed Garlic 'Ulu, Broccoli Spigarello, Pork Jus
  • 'Uala Cake'Ulu Shortbread, Dashi Butter, Coconut Marshmallow, Honey
    Orange-Cream Gelato, Lime, Candied 'Uala

$110 Per Person | $50 Wine Pairing

Naupaka

The native coastal flower

  • Seafood & local vegetable Jardinier*Shrimp, Abalone, Salmon, Ikura, Crab, Truffle Vinaigrette Add 5 grams of Astrea Caviar $25
  • Sautéed Foie Gras & scallopCreamy Polenta, Balsamic Madeira Sauce
  • Maine LobsterSeafood Quenelle, Asparagus, Fleuron, Sauce Américaine
  • Choice of Entrée: Roasted Duck Breast*Orange Zest, Cardamom Confit
  • Mont-Blanc Parfait of Entrée: Grilled Filet Mignon oR a5 wagyu $25Celery Root Purée, Mushrooms
  • FinaleCandied Chestnut, Kiawe-Bean Gelato, Cacao Nib Opaline White Chocolate Ganache Monte, Chestnut Custard, Hoji-Tea Jelly

$190 Per Person | $155 Wine Pairing

53

Chef Kawai

Meet Our Master Chef

Master Chef & Executive Director

Takayoshi Kawai

河合 隆良

Trained in the United States and Europe, Chef Takayoshi Kawai led San Francisco’s most renowned French restaurant, Masa’s, to national acclaim and prepared banquet menus for Her Majesty Queen Elizabeth II and His Majesty the Emperor of Japan. He has also appeared on Japan’s legendary culinary television program, Iron Chef, earning recognition throughout the international culinary world. Today, he brings his extensive experience and refined artistry to every dish served at 53 By The Sea.

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Weekends just got longer

We’re extending the weekend experience with expanded hours, lunch service, and happy hour.

Weekend Brunch

Sat & Sun · 10:00 AM – 1:30 PM
Island brunch by the water, now every weekend.

Happy Hour

Sat & Sun · 2:00 – 4:30 PM
Golden-hour cocktails & bites on the lanai.

See the Menus

Weddings · Private Rooms · Celebrations

Moments made by the sea

From the iconic grand staircase to a lanai lit by sunset, 53 By The Sea has hosted the islands’ most memorable weddings and gatherings since 2012. Let our team design yours.

Private rooms