A Decade of Gratitude
We would like to extend a warm thank you to our guests for all the support over the past decade …
Category: News from 53
Delightful Island Flavors
Your new healthy addiction is now available at 53 by the Sea. Our exclusive house-made Tropical Granola brings a delightful burst of texture and island taste in every bite. …
The Romance of the Half Flowers
Naupaka is a delicate, white flower with a distinctive half shape. This pretty design is repeated throughout 53 by the Sea. …
The Perfect Bite
53 by the Sea was built on the spirit of hospitality. What could be more welcoming than offering the best of Hawaii in sweets to your dear friends and family? …
Vote Now for Hawai‘i’s Most Prestigious Dining Awards
It’s that time of year again! Voting is open for HONOLULU Magazine’s Hale ‘Aina Awards …
Continue readingVote Now for Hawai‘i’s Most Prestigious Dining Awards
A Mother’s Day to Remember
Celebrate Mother’s Day by the sea and show the important woman in your life just how much she’s adored and appreciated …
NEW MENU & NEW HOURS
We’re excited to announce that on Tuesday, March 1, we’re revealing an all-new dinner menu created by Executive Chef Mark Cadiente …
A Special Event at Sheraton Waikiki
On February 28, 53 By The Sea will be participating in the 14th Annual Hawaii Restaurant Association Hall of Fame dinner celebrating this year’s inductees …
Prix Fixe Perfection
Our Valentine’s Day weekend was a sweet success, thanks to all of our guests and our staff. In case you missed it, love was in the air, and guests dined on a five-course prix fixe menu, made exclusively for this special occasion …
SAY IT WITH FLOWERS
When words escape you, we encourage you to say it with flowers! Therefore, we’ve teamed up with local flower shop Lily Rose to offer special Valentine’s Day bouquets and arrangements …