A Decade of Gratitude

53
A Decade of Gratitude

We would like to extend a warm thank you to our guests for all the support over the past decade. We couldn’t have done it without you all. We’re grateful to have your continued business and are excited to see what the future holds!

On Monday, September 12th, 2022, we will be opening the restaurant to celebrate our 10-year anniversary featuring the below one-day-only prix fixe menu:

  • Amuse Bouche

    Ham-n-Cheese

    Iberico ham, Grana Padano, Sensei Farms cherry tomato confit, cheese tuile
    (+ Specialty Cocktail by Kyle Reutner)

  • First Course

    Beet Salad

    Pedro Ximenez, barley koji aged beets, Big Island goat cheese sorbet, honey gelee, Ma’o Farms mixed greens
    (+ Champalou Vouvray 2020)

  • Second Course

    Poached Scallops

    Corn puree, jalapeno gremolata, wasabi tobiko beurre blanc
    (+ Delamotte Blanc de Blanc)

  • Third Course

    Surf-n-Turf

    5oz. New York filet, roasted cauliflower puree, lobster tail, tomato-fenugreek
    (+ Podere Sapaio Volpolo Rosso 2016)

  • Dessert

    Spiced Chocolate Terrine

    Creme fraiche, roasted macadamia nuts, raspberry guimauve, raspberry coulis
    (+ Filippo Galling Birbet)

This special anniversary menu is available for $125 per person with $45 Wine Pairing available by Master Sommelier Chris Ramelb.
Advanced reservation and pre-payment are required to hold your reservation. Please note substitutions and ala carte menu will not be available on 9/12.

All guests who join us this evening will receive a small gift to take home from 53 By The Sea.

Make a Reservation

Sorry, we sold out. Thank you for your support.

What's New