We invite you to experience extraordinary shitsurai (preparation), omotenashi (hospitality), and furumai (professionalism)—the core values of 53 By The Sea. Our highly trained staff are the heart of our company. We believe their dedication and standards for superior service and exceptional food is what creates memorable and authentic dining experiences, ones that sets us apart from the rest.

“We pride ourselves on providing a top-notch dining experience for brunch and dinner, no matter the occasion.”

Tony Castillo
General Manager

“The trust that 53 By The Sea instilled in me has given me the confidence to push my creativity.”

Mark Cadiente
Executive Chef