BEVERAGE MENU

BEVERAGE



SPECIALTY COCKTAILS
beverage specialty cocktails - Mac Nut Mai Tai

  • TIGER’S BLOOD

    Ilegal Mezcal, Spicy Habañero Tincture, House-Made Blood Orange Grenadine,
    Lilikoi Puree, Govinda’s Lemon Juice
    18

  • A ROSE BY ANY OTHER NAME

    Ketel One Grapefruit Rose Vodka, Aperol, Giffard Lychee, Govinda’s Lime Juice, Rose Syrup, Grapefruit Bitters
    18

  • BIRDS OF A FEATHER

    Cruzan Rum, Contratto Bitter, Orgeat, Angostura Bitters, Govinda’s Pineapple Juice, Govinda’s Lime Juice, Lilikoi Puree, Meyer’s Dark Rum
    18

  • CUZCO CUCUMBER

    Cucumber Infused Barsol Pisco, Chareau Aloe Liqueur, Govinda’s Lime Juice, Royal Hawaiian Coconut Syrup, Salt, Egg White
    17

  • THE DON

    Don Julio ‘1942’ Añejo Tequila, Orchard Apricot, Whiskey Barrel Aged Bitters, Orange Bitters
    48

  • BURNT FROM BOTH ENDS

    Rittenhouse Rye, Burnt Sugar Syrup, Orange Bitters, Whiskey Barrel Aged Bitters, Cherry Wood Smoke
    18

  • HAWAIIAN SUNRISE

    Ketel One Peach & Orange Blossom Vodka, Giffard Peach, Govinda’s Orange Juice, House-Made Blood Orange Grenadine, Yuzu Soda
    18

  • SPARKLING KOHA-LADA

    Kohana Agricole Rum, Govinda’s Pineapple Juice, Royal Hawaiian Coconut Syrup, Sparkling Wine
    16

  • NIHON 81

    Roku Gin, Yuzu Juice, Simple Syrup, Sparkling Wine
    17

  • ESPRESSO MARTINI

    Kona Coffee Espresso, Kahlua Coffee Liqueur, Crater Lake Hazelnut Vodka, Baileys Irish Cream
    16



BEER, CIDER & SELTZER

  • Michelob Ultra

    Missouri
    6

  • Stella Artois, Lager

    Belgium
    7

  • Honolulu Beerworks ‘Cocoweizen’ Hefeweizen

    Honolulu
    9

  • Echigo ‘Koshihikari’ Rice Lager

    Japan
    9

  • Duvel Belgian Golden Ale (The Perfect Pour)

    Belgium
    12

  • Silver City ‘Tropic Haze IPA’ India Pale Ale

    Washington
    10

  • Deschutes ‘Fresh Haze IPA’ India Pale Ale

    Portland
    9

  • Guinness ‘Foreign Extra Stout’

    Ireland
    7

  • Boulevard Brewing Co. ‘Whiskey Barrel Stout’

    Missouri
    12

  • Cascade Brewing ‘Honey Ginger Lime’ Sour Rye Ale

    Portland
    11

  • Cascade Brewing ‘Northwest Flanders’ Red Ale Sour (8oz)

    Portland
    11

  • Paradise Ciders ‘Lei’d Back Lilikoi’ Cider

    Honolulu
    7

  • High Noon ‘Mango Seltzer’

    Modesto
    8

  • High Noon ‘Passion Fruit Seltzer’

    Modesto
    8

  • High Noon ‘Peach Seltzer’

    Modesto
    8

  • Athletic Brewing Co. ‘Upside Dawn’ Golden (Non-Alcoholic)

    San Diego
    6

  • Athletic Brewing Co. ‘Run Wild’ IPA (Non-Alcoholic)

    San Diego
    6

  • Deschutes ‘Black Butte’ Malt Brew (Non-Alcoholic)

    Portland
    6



Non-Alcoholic Beverages

  • CHOYA YUZU SODA

    Lime Garnish
    5

  • FLAVORED ICED TEA

    Choice of Pineapple, Passion Fruit, Lemon or Hibiscus
    8

  • TRADE WIND

    Fresh Mint, Lime, House Made Lemonade
    8

  • SUNSET COOLER

    Calpico, Strawberry Puree, Rose Syrup, Yuzu Juice, Yuzu Soda
    8

  • TROPICAL DREAM

    Calpico, Lilikoi Puree, Pineapple Puree, Orange Juice
    8



Wine BY THE GLASS


  • SPARKLING

  • Cava Brut

    Cune, Penedès
    17

  • Champagne Brut

    Taittinger ‘La Francaise’, Champagne
    28

  • Brut Rosé

    J Vineyards, Sonoma
    22

  • Sparkling Sake

    Shirakabegura ‘Mio’ – 300ml, Hyogo
    18


  • WHITE

  • Chardonnay

    Domaine Laroche ‘Saint Martin’ 2021, Chablis
    20

  • Chardonnay

    ZD Wines 2021, California
    22

  • Spätlese Riesling

    Weller-Lehnert ‘Goldtropfchen’ 2020, Mosel
    18

  • Sauvignon Blanc

    Henri Bourgeois ’Les Baronnes’ 2021, Sancerre
    16


  • ROSÉ

  • Pinot Meunier Rosé

    Middle Earth 2021, Marlborough
    12


  • RED

  • Cabernet Sauvignon

    Neal Family Vineyards 2016, Napa Valley
    25

  • Gamay

    Domaine Terres Dorees ‘L’Ancien’ 2021, Beaujolais
    15

  • Pinot Noir

    Failla, Sonoma Coast 2021, Sonoma
    16

  • Syrah & Grenache

    Domaine de Couron ‘Saint-Andeol’ 2018, Cotes-du-Rhone Villages
    17



Sake

  • Junmai Daiginjo Dassai 23 ‘Otter Festival’

    Yamaguchi (720ml)
    150

  • Sparkling Sake Shirakabegura ‘Mio’

    Hyogo (300ml)
    18


*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.