BEVERAGE MENU

BEVERAGE



SPECIALTY COCKTAILS
beverage specialty cocktails - Mac Nut Mai Tai

  • TIGER’S BLOOD

    Ilegal Mezcal, Spicy Habanero Tincture, House-Made Blood Orange Grenadine, Lilikoi, Lemon
    18

  • ’Bae Watch

    Mahina Light Rum, Hamakua Ube Syrup, Giffard Banana, Pineapple, Lime, Angostura Bitters
    17

  • Sweater Weather

    Calvados, Spiced Glögg, Almond, Lemon, Egg White, Black Walnut Bitters
    18

  • THE DON

    Don Julio ‘1942’ Añejo Tequila, Orchard Apricot, Black Walnut Bitters, Orange Bitters
    48

  • BURNT FROM BOTH ENDS

    Rittenhouse Rye, Burnt Sugar Syrup, Orange Bitters, Whiskey Barrel Aged Bitters, Cherry Wood Smoke
    18

  • Leahi Lemonade

    Calamansi Infused Pau Vodka, Triple Sec, Lemon, Lilikoi, Yuzu Soda, Hibiscus
    16

  • SPARKLING KOHA-LADA

    Kohana Agricole Rum, Pineapple, Royal Hawaiian Coconut Syrup, Sparkling Wine
    16

  • Boutonnière

    Jasmine Tea-Infused Roku Gin, St- Germain, Gran Classico Bitter, Dolin Blanc Vermouth
    18



BEER, CIDER & SELTZER

  • Waikiki Brewing ‘Craft Light’

    Hawaii
    8

  • Echigo ‘Koshihikari’ Rice Lager

    Japan
    9

  • Ayinger ‘Brauweisse’ Hefeweizen

    Germany
    11

  • Agara Craft ‘Weizenbier’ Hefeweizen

    Japan
    12

  • Honolulu Beerworks ‘Hop Island’IPA

    Hawaii
    9

  • Duvel Belgian Golden Ale (The Perfect Pour)

    Belgium
    12

  • Samuel Smith ‘Chocolate Stout’ Stout

    England
    12

  • Paradise Ciders ‘Lei’d Back Lilikoi’ Cider

    Honolulu
    7

  • Athletic Brewing Co. Goldlen Ale (Non-Alcoholic)

    San Diego
    6



Non-Alcoholic Beverages

  • Plantation Iced tea

    Tea Chest Hawaii Passion Fruit Iced Tea, orgeat almond syrup, fresh pineapple juice
    8

  • Ginger Blossom

    Guava, peach, house-made ginger syrup, ginger ale
    8

  • SUNSET COOLER

    Strawberry, yuzu, rose syrup, Calpico, yuzu soda
    8

  • TROPICAL DREAM

    Pineapple, coconut, lilikoi, orange, soda
    8



Wine BY THE GLASS


  • SPARKLING

  • Cava Brut

    Cune Penedès
    17

  • Brut

    Réserve Charles Heidsieck Champagne
    28

  • Brut

    Rosé J Vineyards Sonoma
    22

  • Sparkling Sake

    Shirakabegura ‘Mio’ – 300ml Hyogo
    18


  • WHITE

  • Chardonnay

    Vincent Wengier 2021 Chablis
    18

  • Chardonnay

    ZD 2021 California
    18

  • Riesling

    Spätlese Fritz Haag ‘Juffer’ 2021 Mösel
    17

  • Sauvignon Blanc

    Clos Henri 2022 Marlborough
    14

  • Pinot Gris

    Alexana ‘Terroir Series’ 2021 Willamette Valley
    17


  • ROSÉ

  • Rosé

    Peyrassol ‘Les Commandeurs’ 2021 Côtes de Provence
    14


  • RED

  • Pinot Noir

    Lavinea, Eola-Amity Hills 2021 Willamette Valley
    20

  • Barbera

    Vietti, Asti 2020 Piedmont
    14

  • Cabernet Sauvignon

    J. Moss 2018 Napa Valley
    25

  • Merlot/Cab. Franc Blend

    Chateau Bellevue 2016 Côtes de Bordeax
    17

  • Malbec

    Corazon Del Sol Uco Valley 2019 Mendoza
    19


  • Premium (3oz)

  • Chardonnay

    Peter Michael ‘Belle Cote’ 2021 Knights Valley
    30

  • Pinot Noir

    Albert Grivault ‘Clos Blanc’ Premier Cru 2019 Pommard
    23

  • Cabernet Sauvignon Blend

    Bevan Cellars ‘Tench Vineyard, EE’ 2017 Napa Valley
    45

  • Chardonnay

    Kistler ‘Les Noisetiers’ 2021 Sonoma County
    21

  • Sauvignon Blanc

    Kenzo Estate ‘Asatsuyu’ 2022 Napa Valley
    25

  • Grenache

    Blend E. Guigal Châteauneuf-du-Pape 2017 Southern Rhône
    22

  • Cabernet Sauvignon

    Etude 2018 Napa Valley
    24

  • Cabernet Sauvignon Blend

    Opus One 2018 Napa Valley
    80



Sake

  • Sparkling Sake Shirakabegura ‘Mio’

    Hyogo (300ml)
    18


CORKAGE FEES

Standard 750ml bottle of wine not on our wine list: $40
Standard 750ml bottle of wine that we have on our list: $65

*A maximum of three (3) standard size bottles of wine are allowed to be brought in from outside.


*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.