BRUNCH MENU
Starters

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PASTRY BASKET
Croissant, guava burst, coconut cream pocket, pumpkin cream cheese almond croissant, cinnamon apple muffin, served with house-made lilikoi butter
15 -
DIAMOND HEAD CANELES
Vanilla rum, matcha and ube flavors, mascarpone mousse, coral tuile
13 -
BUTTERMILK PANCAKES
Fresh fresh fruit, whipped cream, salted butter, maple syrup
12
Add house-made lilikoi butter 2 -
AHI POKE*
Big eye tuna, ogo, yuzu cucumbers, Maui onion, inamona, toasted arare, chili oil
20 -
OYSTERS ON THE HALF SHELL*
Ponzu gelee, chives, calamansi
24 -
Kula Baby Romaine Caesar salad
Parmigiano Reggiano, crepe crumble, truffle peelings, Caesar dressing
18 -
tropical granola parfait
House-made tropical granola, yogurt cream, lilikoi coulis, fresh fruit
10
Entrees

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53’s BREAKFAST SANDWICH
House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
Served with roasted potatoes and spicy sambal ketchup
22 -
BREAKFAST HASH*
Roasted potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, fresh island eggs
23 -
PERUVIAN INSPIRED LOMO SALTADO*
Stir fried beef tenderloin, onions, tomatoes, french fries, rocoto sauce, fresh island eggs, white rice
32 -
KALBI MOCO*
Kalbi braised short rib, kimchi fried rice, fresh island eggs, watercress namul
37 -
SHRIMP & GRITS
Crispy fried tiger shrimp with corn grits, local sausage, macadamia nut honey, chili oil
29 -
SEAFOOD BENEDICT*
Butter poached lobster, roasted tomato, sautéed spinach, fresh island eggs, sauce choron
45 -
Salmon A LA Vizcaína
Ora King salmon, almond risotto, fried egg yolk, tomato-caper sauce
48 -
VEGETABLE COLD NOODLE
Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
22
Sides

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BUTTERMILK BISCUIT
4
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NUESKE’S THICK-CUT BACON
10
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TRUFFLE FRIES
15
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FRENCH FRIES
10
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KIMCHI FRIED RICE
7
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ROASTED POTATOES
4
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fresh island EGG
3
Brunch Cocktails

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flavored MIMOSAs
Choice of Peach, Lilikoi, Orange, Guava or POG with Sparkling Wine
5 -
NIHON 81
New Amsterdam Gin, Yuzu Juice, Simple Syrup, Sparkling Wine
8 -
HAWAIIAN SUNRISE
Ketel One Peach & Orange Blossom Vodka, Peach Schnapps, Orange Juice, Hibiscus Puree, Yuzu Soda
8 -
BLOODY MARY
Tito’s Handmade Vodka, 53’s Bloody Mary Mix, Olive, Onion, Lemon & Lime Wedge
8 -
SPARKLING KOHA-LADA
Bacardi Silver Rum, Pineapple Juice, Coconut Syrup, Sparkling Wine
8
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.