BRUNCH MENU

BRUNCH MENU


 

Starters
brunch starter - Buttermilk Pancakes

  • PASTRY BASKET

    Croissant, guava burst, coconut cream pocket, mixed berry cream cheese almond croissant, chocolate chip coffee muffin
    Served with house-made lilikoi butter
    15

  • Diamond Head Canelé Set

    Vanilla rum, ube, and matcha flavors
    13

  • AHI POKE*

    Big eye tuna, ogo, yuzu cucumbers, Maui onion, inamona, toasted arare, chili oil
    20

  • OYSTERS ON THE HALF SHELL*

    Ponzu gelee, chives, calamansi
    24

  • Kula Baby Romaine Caesar salad

    Parmigiano Reggiano, crepe crumble, truffle anchovy dressing
    18

  • BUTTERMILK PANCAKES

    Fresh fruit, whipped cream, maple syrup
    12

  • YOGURT PANNA COTTA

    House-made olive oil granola, fresh fruit, Ohia Lehua honey
    12



 

Entrees
brunch entree - Salmon Tartine

    • 53’s BREAKFAST SANDWICH

      House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
      Served with roasted potatoes and spicy sambal ketchup
      22

    • BREAKFAST HASH*

      Roasted potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, TKG eggs
      23

    • PERUVIAN INSPIRED LOMO SALTADO*

      Stir fried bavette steak with onions, tomatoes, aji amarillo sauce, french fries, TKG eggs
      32

    • KALBI MOCO*

      Kalbi braised short rib, kimchi fried rice, TKG eggs, watercress namul
      37

    • SHRIMP & GRITS

      Crispy fried tiger shrimp with corn grits, local sausage, macadamia nut honey, chili oil
      29

    • SEAFOOD BENEDICT*

      Butter poached lobster & langostino, roasted tomato, sautéed spinach, TKG eggs, sauce choron
      45

    • BROWN BUTTER MISO SALMON

      Pan seared Ora King salmon, brown butter, Saikyo miso, ginger scallion relish, mushroom risotto, ikura
      40

  • VEGETABLE COLD NOODLE

    Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
    22



 

Sides
brunch side - Roasted Red Bliss Potatoes

  • NUESKE’S THICK-CUT BACON

    10

  • TRUFFLE FRIES

    15

  • FRENCH FRIES

    10

  • KIMCHI FRIED RICE

    7

  • ROASTED POTATOES

    4

  • TKG EGG

    3

  • BUTTERMILK BISCUIT

    4



 

Bottomless
brunch bottomless - Bloody Mary

  • BOTTOMLESS MIMOSA PACKAGE

    Choice of Peach, Lilikoi, Orange, Guava or POG with Sparkling Wine
    25

  • BOTTOMLESS COCKTAIL PACKAGE

    Choice of Nihon 81, Hawaiian Sunrise, Bloody Mary, Sparkling Koha-lada or Flavored Mimosa
    35


  • NIHON 81

    New Amsterdam Gin, Yuzu Juice, Simple Syrup, Sparkling Wine

  • HAWAIIAN SUNRISE

    Ketel One Peach & Orange Blossom Vodka, Peach Schnapps, Orange Juice, Hibiscus Puree, Yuzu Soda

  • BLOODY MARY

    New Amsterdam Vodka, 53’s Bloody Mary Mix, Olive, Onion, Lemon & Lime Wedge

  • SPARKLING KOHA-LADA

    Kohana Agricole Rum, Pineapple Juice, Coconut Syrup, Sparkling Wine


*Bottomless Mimosa and Bottomless Cocktail Packages have a two-hour limit per table that starts at the time of the reservation. Bottomless Mimosa and Cocktail Packages must include an order of one Starter or one Entree.


**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.