Brunch Menu
PRE FIXE
65
appetizer
SEAFOOD SALAD*
Shrimp, Calamari, Clams, Ahi, Frisée, Herbs, Caper Vinaigrette
choice of entree
GRILLED RIBEYE*
Rice Pilaf, Broccolini, Green Peppercorn Sauce
+ Add Atlantic Lobster Tail 25
PAN ROASTED SALMON
Shrimp, Haricot Vert, Pomme Puree, Vermouth Beurre Blanc
dessert
CRÈME CARAMEL
Liliko'i Crisp, Fresh Fruit
APPETIZER
PASTRY BASKET
Croissant, Guava Burst, Coconut Cream Pocket, & Two Seasonal Offerings
15
ASSORTED FRUIT BOWL
14
FRESH OYSTERS*
Fennel Cream & Cocktail Sauce
38
ENTREES
BUTTERMILK PANCAKES
Fresh Fruits, Maple Syrup
16
KALBI MOCO*
Braised Short Rib, Kimchee Fried Rice, Local Eggs
+ Upgrade To House-Made Wagyu Patty 10
37
BREAKFAST TARTINE*
Semolina Toast, Soft Scrambled Egg, Avocado, Arugula, Pecorino Cheese
26
THE CLASSIC*
House-Made Sausage, Sunny Egg, Roasted Potatoes, Charred Tomato
30
SEAFOOD ROLL
Lobster, Scallop, Shrimp, Celery, Lemon
+ Add 5 grams of Astrea Caviar 25
58
MARKET CATCH
Roasted Kabocha, Long Bean, Scallion Salsa Verde
45
Roasted Potatoes
4
Bacon
10
Semolina Toast
2
Local Egg*
3
DESSERT
13
CRÈME CARAMEL
Liliko'i Crisp, Fresh Fruit
15
CHOCOLATE LAVA CAKE
Vanilla Shortbread, Compressed Strawberry, Port Wine Sauce
4
SORBET & GELATO (per scoop)
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.