BRUNCH MENU

BRUNCH MENU

Starters
brunch starter - Buttermilk Pancakes

  • PASTRY BASKET

    Croissant, guava burst, coconut cream pocket, pumpkin cream cheese almond croissant, cinnamon apple muffin, served with house-made lilikoi butter
    15

  • DIAMOND HEAD CANELES

    Vanilla rum, matcha and ube flavors, mascarpone mousse, coral tuile
    13

  • BUTTERMILK PANCAKES

    Fresh fresh fruit, whipped cream, salted butter, maple syrup
    12
    Add house-made lilikoi butter 2

  • AHI POKE*

    Big eye tuna, ogo, yuzu cucumbers, Maui onion, inamona, toasted arare, chili oil
    20

  • OYSTERS ON THE HALF SHELL*

    Ponzu gelee, chives, calamansi
    24

  • Kula Baby Romaine Caesar salad

    Parmigiano Reggiano, crepe crumble, truffle peelings, Caesar dressing
    18

  • tropical granola parfait

    House-made tropical granola, yogurt cream, lilikoi coulis, fresh fruit

    10

Entrees
brunch entree - Salmon Tartine

  • 53’s BREAKFAST SANDWICH

    House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
    Served with roasted potatoes and spicy sambal ketchup
    22

  • BREAKFAST HASH*

    Roasted potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, fresh island eggs
    23

  • PERUVIAN INSPIRED LOMO SALTADO*

    Stir fried beef tenderloin, onions, tomatoes, french fries, rocoto sauce, fresh island eggs, white rice
    32

  • KALBI MOCO*

    Kalbi braised short rib, kimchi fried rice, fresh island eggs, watercress namul
    37

  • SHRIMP & GRITS

    Crispy fried tiger shrimp with corn grits, local sausage, macadamia nut honey, chili oil
    29

  • SEAFOOD BENEDICT*

    Butter poached lobster, roasted tomato, sautéed spinach, fresh island eggs, sauce choron
    45

  • Salmon A LA Vizcaína

    Ora King salmon, almond risotto, fried egg yolk, tomato-caper sauce
    48

  • VEGETABLE COLD NOODLE

    Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
    22

Sides
brunch side - Roasted Red Bliss Potatoes

  • BUTTERMILK BISCUIT

    4

  • NUESKE’S THICK-CUT BACON

    10

  • TRUFFLE FRIES

    15

  • FRENCH FRIES

    10

  • KIMCHI FRIED RICE

    7

  • ROASTED POTATOES

    4

  • fresh island EGG

    3

Brunch Cocktails
brunch cocktails - Bloody Mary

  • flavored MIMOSAs

    Choice of Peach, Lilikoi, Orange, Guava or POG with Sparkling Wine
    5

  • NIHON 81

    New Amsterdam Gin, Yuzu Juice, Simple Syrup, Sparkling Wine
    8

  • HAWAIIAN SUNRISE

    Ketel One Peach & Orange Blossom Vodka, Peach Schnapps, Orange Juice, Hibiscus Puree, Yuzu Soda
    8

  • BLOODY MARY

    Tito’s Handmade Vodka, 53’s Bloody Mary Mix, Olive, Onion, Lemon & Lime Wedge
    8

  • SPARKLING KOHA-LADA

    Bacardi Silver Rum, Pineapple Juice, Coconut Syrup, Sparkling Wine
    8


**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

*Menu items and pricing are subject to change.

*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.