BRUNCH MENU
Starters
-
PASTRY BASKET
Peach & almond croissant, matcha & white chocolate chip muffin, butter croissant, guava burst, coconut cream pocket, served with house-made lilikoi butter
15 -
BUTTERMILK PANCAKES
Fresh fruits, whipped cream, maple syrup, lilikoi butter
16 -
NEGI-TORO
Locally caught ahi, soy, sesame oil, onion, inamona, ogo, scallion, avocado puree, bubu arare
26 -
OYSTERS ON THE HALF SHELL
Finger limes, chives, finadene sauce
35 -
Kalua Pig Caesar Salad
House kalua pig, Kula Farms baby romaine, lomi tomato relish, classic caesar dressing, parmigiano reggiano
20 -
Local Fruit Bowl
Fresh local fruits, calamansi
14
+ Add yogurt & Tropical Granola 4
Entrees
-
53’s BREAKFAST SANDWICH
House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
Served with roasted potatoes and smoked chipotle ketchup
22 -
BREAKFAST HASH*
Roasted potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, fresh island eggs
23 -
Hawaiian Rose Veal Bolognese Pasta
Tenderloin, Ribeye & Pancetta Ragù, Grana Padano
32 -
STEAK & EGGS*
Flat Iron Steak, Local Eggs, Pan Roasted 'Ulu, Black Pepper Sauce
48 -
KALBI MOCO*
Kalbi braised short rib, kimchi fried rice, fresh island eggs, watercress namul
37 -
SHRIMP & GRITS
Crispy fried tiger shrimp with corn grits, Portuguese sausage, macadamia nut honey, Chili Oil
34 -
CATCH OF THE DAY
Locally Caught Fish, Bok Choy, Hakurei Turnip, Radish Medley
42 -
lobster BENEDICT*
Butter poached lobster, roasted tomato, sautéed spinach, fresh island eggs, sauce choron
45 -
VEGETABLE COLD NOODLE
Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
22
Sides
-
NUESKE’S BACON
10
-
TRUFFLE FRIES
15
-
KIMCHI FRIED RICE
7
-
ROASTED POTATOES
4
-
fresh island EGG
3
-
lilikoi butter to-go
10
Brunch Cocktails
-
Flavored MIMOSAs
Choice of Peach, Lilikoi, Orange, Guava or POG with sparkling wine
7 -
KIMCHI BLOODY MARY
Pau Vodka, House made Kimchi Bloody Mary Mix, Won Bok & Cucumber Garnish
15 -
Maple Bacon Old Fashioned 14
Neuske’s Bacon Washed Old Forester Bourbon, Maple Syrup, Angostura & Orange Bitters
14 -
Maui Earl Grey Spritz
Maui Earl Grey Infused Gin, Triple Sec, Simple Syrup, Bubbles
14 -
Proper Irish Breakfast
Proper no. 12 Irish whiskey, blueberry infused maple, Angostura and orange bitters
16 -
EARL-Y AFTERNOON
Beefeater gin, Maui earl grey syrup, Gran Classico, creme de violette, bubbles
16
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.