BRUNCH MENU

BRUNCH MENU

Starters
brunch starter - Buttermilk Pancakes

  • PASTRY BASKET

    Peach & almond croissant, matcha & white chocolate chip muffin, butter croissant, guava burst, coconut cream pocket, served with house-made lilikoi butter
    15

  • BUTTERMILK PANCAKES

    Fresh fruits, whipped cream, maple syrup, lilikoi butter
    16

  • AHI POKE*

    Locally caught ahi, soy, sesame oil, onion, inamona, ogo, scallion, avocado puree, bubu arare
    26

  • OYSTERS ON THE HALF SHELL*

    Finger limes, chives, finadene sauce
    35

  • Kalua Pig “Caesar”

    House kalua pig, Kula Farms baby romaine, lomi tomato relish, classic caesar dressing, parmigiano reggiano
    20

  • Local Papaya Bowl

    Fresh local fruits, calamansi
    14
    + Add yogurt & Tropical Granola 4

Entrees
brunch entree - Salmon Tartine

  • 53’s BREAKFAST SANDWICH

    House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
    Served with roasted potatoes and smoked chipotle ketchup
    22

  • Pancake SANDWICH

    Neuske’s bacon, lilikoi butter, maple syrup, fresh island eggs
    23

  • BREAKFAST HASH*

    Roasted potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, fresh island eggs
    23

  • SPAGHETTI ALLA BOLOGNESE

    House-made tenderloin & ribeye ragù, garlic bread, grana padano
    32

  • STEAK & EGGS*

    6oz prime flat iron steak, local eggs, garlic fingerling potatoes, black pepper sauce
    48

  • KALBI MOCO*

    Kalbi braised short rib, kimchi fried rice, fresh island eggs, watercress namul
    37

  • SHRIMP & GRITS

    Crispy fried tiger shrimp with corn grits, Portuguese sausage, macadamia nut honey, Chili Oil
    34

  • “Fresh Catch”

    Locally caught mahi mahi, broccolini, baby squash, lup cheong curry sauce
    42

  • lobster BENEDICT*

    Butter poached lobster, roasted tomato, sautéed spinach, fresh island eggs, sauce choron
    45

  • VEGETABLE COLD NOODLE

    Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
    22

Sides
brunch side - Roasted Red Bliss Potatoes

  • BUTTERMILK BISCUIT

    4

  • NUESKE’S BACON

    10

  • TRUFFLE FRIES

    15

  • KIMCHI FRIED RICE

    7

  • ROASTED POTATOES

    4

  • fresh island EGG

    3

  • lilikoi butter to-go

    10

Brunch Cocktails
brunch cocktails - Bloody Mary

  • Flavored MIMOSAs

    Choice of peach, lilikoi, orange, guava or POG with sparkling wine
    5

  • BLOODY MARY

    Pau vodka, 53’s bloody Mary mix, Old Bay pickles. Neuske’s smoked bacon
    16

  • Proper Irish Breakfast

    Proper no. 12 Irish whiskey, blueberry infused maple, Angostura and orange bitters
    16

  • EARL-Y AFTERNOON

    Beefeater gin, Maui earl grey syrup, Gran Classico, creme de violette, bubbles
    16


**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

*Menu items and pricing are subject to change.

*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.