BRUNCH MENU
Starters

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PASTRY BASKET
Peach & almond croissant, matcha & white chocolate chip muffin, butter croissant, guava burst, coconut cream pocket, served with house-made lilikoi butter
15 -
BUTTERMILK PANCAKES
Fresh fruits, whipped cream, maple syrup, lilikoi butter
16 -
AHI POKE*
Locally caught ahi, soy, sesame oil, onion, inamona, ogo, scallion, avocado puree, bubu arare
26 -
OYSTERS ON THE HALF SHELL*
Finger limes, chives, finadene sauce
35 -
Kalua Pig “Caesar”
House kalua pig, Kula Farms baby romaine, lomi tomato relish, classic caesar dressing, parmigiano reggiano
20 -
Local Papaya Bowl
Fresh local fruits, calamansi
14
+ Add yogurt & Tropical Granola 4
Entrees

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53’s BREAKFAST SANDWICH
House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
Served with roasted potatoes and smoked chipotle ketchup
22 -
Pancake SANDWICH
Neuske’s bacon, lilikoi butter, maple syrup, fresh island eggs
23 -
BREAKFAST HASH*
Roasted potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, fresh island eggs
23 -
SPAGHETTI ALLA BOLOGNESE
House-made tenderloin & ribeye ragù, garlic bread, grana padano
32 -
STEAK & EGGS*
6oz prime flat iron steak, local eggs, garlic fingerling potatoes, black pepper sauce
48 -
KALBI MOCO*
Kalbi braised short rib, kimchi fried rice, fresh island eggs, watercress namul
37 -
SHRIMP & GRITS
Crispy fried tiger shrimp with corn grits, Portuguese sausage, macadamia nut honey, Chili Oil
34 -
“Fresh Catch”
Locally caught mahi mahi, broccolini, baby squash, lup cheong curry sauce
42 -
lobster BENEDICT*
Butter poached lobster, roasted tomato, sautéed spinach, fresh island eggs, sauce choron
45 -
VEGETABLE COLD NOODLE
Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
22
Sides

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BUTTERMILK BISCUIT
4
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NUESKE’S BACON
10
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TRUFFLE FRIES
15
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KIMCHI FRIED RICE
7
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ROASTED POTATOES
4
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fresh island EGG
3
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lilikoi butter to-go
10
Brunch Cocktails

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Flavored MIMOSAs
Choice of peach, lilikoi, orange, guava or POG with sparkling wine
5 -
BLOODY MARY
Pau vodka, 53’s bloody Mary mix, Old Bay pickles. Neuske’s smoked bacon
16 -
Proper Irish Breakfast
Proper no. 12 Irish whiskey, blueberry infused maple, Angostura and orange bitters
16 -
EARL-Y AFTERNOON
Beefeater gin, Maui earl grey syrup, Gran Classico, creme de violette, bubbles
16
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.