BRUNCH MENU

BRUNCH MENU


Starters

  • PASTRY BASKET

    Assortment of freshly baked pastries
    12

  • GOAT CHEESE BRUSCHETTA

    Hawaii Island Goat Dair y chevre mousse, house-made tomato jam
    12

  • 53’s POKE*

    Big eye tuna with spicy soy sauce, diced cucumbers, jalapenos, rice crackers
    19

  • OYSTERS ON THE HALF SHELL*

    Fresh oysters, chili pepper water gel, compressed cilantro, jalapeno
    24

  • BUTTERMILK PANCAKES

    Fresh fruit, whipped cream, maple syrup
    12

  • YOGURT PANNA COTTA

    House-made olive oil granola, fresh fruit, Ohia Lehua honey
    12



Entrees

  • 53’s BREAKFAST SANDWICH

    House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits
    Served with roasted red bliss potatoes and spicy sambal ketchup
    14

  • BREAKFAST HASH*

    Roasted red bliss potatoes, bell peppers, onions, mushrooms, pork sausage, Nueske’s bacon, local Portuguese sausage, TKG eggs
    17

  • PORK ADOBO TOTS*

    Adobo braised pork, crispy potato tots, TKG eggs, Ho Farms tomato relish
    18

  • PERUVIAN INSPIRED LOMO SALTADO*

    32
    Stir fried bavette steak with onions, tomatoes, aji amarillo sauce, french fries, TKG eggs

  • KALBI MOCO*

    Kalbi braised short rib, kimchi fried rice, TKG eggs, watercress namul
    37

  • SALMON TARTINE

    House-made citrus cured salmon, soft scrambled eggs, red onions, capers, grilled country loaf
    19

  • SHRIMP & GRITS

    Crispy fried tiger shrimp with corn grits, local sausage, macadamia nut honey, chili oil
    25

  • SEAFOOD BENEDICT*

    Butter poached lobster & langostino, roasted tomato, sautéed spinach, TKG eggs, sauce choron
    42

  • “SALMON OCHAZUKE”

    Grilled furikake crusted New Zealand king salmon, ochazuke inspired risotto, hari nori, Japanese pickled vegetable & ikura relish, green tea
    38

  • WARABI SEAFOOD SALAD*

    Hana Herbs warabi, hamachi, Big Island abalone, Ho Farms tomatoes, onions, lemon soy dressing
    26

  • CHINESE CHICKEN SALAD

    Kula baby romaine, organic free-range chicken, sugar snap peas, edamame, sliced almonds, onions, cilantro, crispy wonton pi, soy sesame dressing
    20

  • VEGETABLE COLD NOODLE

    Moringa noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
    22



Sides

  • FARMERS MARKET SALAD

    10

  • NUESKE’S THICK-CUT BACON

    10

  • PARMESAN TRUFFLE FRIES

    8

  • FRENCH FRIES

    5

  • KIMCHI FRIED RICE

    7

  • ROASTED RED BLISS POTATOES

    4

  • TKG EGG

    2

  • BUTTERMILK BISCUIT

    2



Bottomless

  • BOTTOMLESS MIMOSA PACKAGE

    Choice of Peach, Lilikoi, Orange, Guava or POG with Sparkling Wine
    25

  • BOTTOMLESS COCKTAIL PACKAGE

    Choice of Nihon 81, Hawaiian Sunrise, Bloody Mary, Sparkling Koha-lada or Flavored Mimosa
    35


  • NIHON 81

    Roku Gin, Yuzu Juice, Simple Syrup, Sparkling Wine

  • HAWAIIAN SUNRISE

    Ketel One Peach & Orange Blossom Vodka, Peach Schnapps, Orange Juice, Hibiscus Puree, Yuzu Soda

  • BLOODY MARY

    New Amsterdam Vodka, 53’s Bloody Mary Mix, Olive, Onion, Lemon & Lime Wedge

  • SPARKLING KOHA-LADA

    Kohana Agricole Rum, Pineapple Juice, Coconut Syrup, Sparkling Wine


*Bottomless Mimosa and Bottomless Cocktail Packages have a two-hour limit per table that starts at the time of the reservation. Bottomless Mimosa and Cocktail Packages must include an order of one Starter or one Entree.


*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.