BRUNCH MENU

BRUNCH MENU

Starters
brunch starter - Buttermilk Pancakes

  • PASTRY BASKET

    served with house-made lilikoi butter
    15

  • KAHALA TOAST

    House-cured Kahala, Sweetland Farm Goat’s Cheese, Pickled Red Onion
    26

  • SHRIMP TOAST

    Tatsoi Salad, Avocado
    28

  • FRESH OYSTERS

    Finger limes, chives, finadene sauce
    35

  • Frisée salad

    Kabocha, Pickled Cremini Mushrooms, Fennel
    Sweet Land Goat Cheese Dressing, Marcona Almond
    +Add Poached Egg 3
    17

  • Local Fruit Bowl

    Fresh local fruits, calamansi
    14
    + Add yogurt & Tropical Granola 4

Entrees
brunch entree - Salmon Tartine

  • 53’s BREAKFAST SANDWICH

    House-Made Pork Sausage, Cheddar Cheese, Scrambled Eggs, Focaccia
    Served with Roasted Potatoes & Chipotle Ketchup
    22

  • AHI BOWL

    Fried Tofu, Cucumber, Maui Onions, Kaiware Sprouts, Cured Egg Yolk, Chili Sesame
    32

  • SHRIMP SCAMPI

    Spaghetti, Black Tiger Prawns, Hawaiian Chili Pepper, Lemon, Garlic
    29

  • Hawaiian Rose Veal Bolognese Pasta

    Tenderloin, Ribeye & Pancetta Ragù, Grana Padano
    42

  • STEAK & EGGS*

    Flat Iron Steak, Local Eggs, Pan Roasted 'Ulu, Black Pepper Sauce
    48

  • KALBI MOCO*

    Kalbi braised short rib, kimchi fried rice, fresh island eggs, watercress namul
    37

  • CATCH OF THE DAY

    Locally Caught Fish, Bok Choy, Hakurei Turnip, Radish Medley
    Cucumber Namasu, Cilantro Chimichurri, Garlic & Lemon Oil
    42

  • DUTCH BABY

    Sweet – Kula Strawberry & Blueberries, Blackberries, Raspberries, Crème Fraîche, Bavarian
    25
    Savory – Maine Sea Scallops, Atlantic Lobster Tail, Vanilla Drawn Butter
    48
    +Add Poached Egg 3

  • VEGETABLE COLD NOODLE

    Udon noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing
    22

Sides
brunch side - Roasted Red Bliss Potatoes

  • NUESKE’S BACON

    10

  • TOGARASHI FRIES

    15

  • KIMCHI FRIED RICE

    7

  • ROASTED POTATOES

    4

  • fresh island EGG

    3

  • lilikoi butter to-go

    10

Brunch Cocktails
brunch cocktails - Bloody Mary

  • Flavored MIMOSAs

    Choice of Peach, Lilikoi, Orange, Guava or POG with sparkling wine
    7

  • KIMCHI BLOODY MARY

    Pau Vodka, House made Kimchi Bloody Mary Mix, Won Bok & Cucumber Garnish
    14

  • Maple Bacon Old Fashioned 14

    Neuske’s Bacon Washed Old Forester Bourbon, Maple Syrup, Angostura & Orange Bitters
    14

  • Maui Earl Grey Spritz

    Maui Earl Grey Infused Gin, Triple Sec, Simple Syrup, Bubbles
    14


**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

*Menu items and pricing are subject to change.

*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.