DINNER MENU

DINNER MENU


 

Appetizers
dinner menu - appetizers

  • SEAFOOD Platter

    King Crab Legs, Kauai Shrimp, Fresh Oysters, Whole Lobster
    Served with Finadene Sauce, Cocktail Sauce
    150

  • Negi Toro

    Locally caught ahi, shaved onion, shiso katsuobushi bubu arare, green onion coulis, soy, wasabi oil
    28

  • OYSTERS ON THE HALF SHELL

    Chives, Finger Lime, Finadene Sauce
    35

  • INAMONA CRUSTED SCALLOPS

    Asparagus puree, black garlic, hearts of palm emulsion
    34

  • Pork Lechon

    Crispy Skin Sous Vide Pork Belly, Sensei Farms Tomatoes
    Pickled Onions, Adobo Sauce, Cilantro
    18

  • Kolea Farm Sunchoke

    Yuzu Kosho, Sesame Breadcrumbs, Lemon Aioli
    19

  • Pohole Salad

    Ka’u Orange, Sweet Onion, Sesame seed, Katsuobushi
    15

  • 53’S Salad

    Shaved Brussels sprouts, Waipoli mixed greens, pickled grapes, feta cheese, roasted curried Hamakua Ali’i mushrooms, yuzu & ume granite
    16

  • Burrata

    Bread Shop Semolina, Local Vegetables
    20

  • BURRATA & PROSCIUTTO SALAD

    Black garlic emulsion, crispy baguette, tomato relish, Lehua honey & truffle drizzle
    20

  • Kalua Pig Caesar Salad

    Kula Farms baby romaine, lomi tomato, house-made croutons, parmigiano reggiano
    25



 

Entrees
dinner - entrees

  • Aqua Paza

    Locally Caught Fish, Black Tiger Prawns, Maine Sea Scallops, Black Mussels
    Manila Clams, Sundried Tomato, Fried Limu, Brown Butter Caper Sauce
    65

  • CATCH OF THE DAY

    Smoked Locally Caught Fish, Bok Choy, Hakurei Turnip, Radish Medley
    Cucumber Namasu, Cilantro Chimichurri, Garlic & Lemon Oil
    48

  • CRAB STUFFED MAINE LOBSTER

    Whole Lobster, Baby Carrots, Asparagus, Broccolini, Potato Purée
    85

  • Seafood Risotto

    Maine Sea Scallops, Atlantic Lobster Tail, Crispy Lotus Root
    80

  • GRANCHIO PASTA

    Maine Sea scallops, Kauai shrimp, blue crab-tomato cream sauce
    55

  • Hawaiian Rose Veal Bolognese

    Tenderloin, Ribeye & Pancetta Ragù, Housemade Pappardelle, Parmigiano Reggiano
    42

  • PAN SEARED RIBEYE

    Baby Carrots, Asparagus, Potatoes au Gratin, Red Wine Gastrique
    85

  • Filet Mignon

    Baby Carrots, Asparagus, Broccolini, Pan Roasted ‘Ulu
    Shallot Butter, Bordelaise
    100
    +Add Hudson Valley Foie Gras 30

  • GRILLED PORK CHOP

    MA’O Farms Napa Cabbage, Creamy Polenta, Sungold Tomatoes
    55

  • GINGER SCALLION CRUSTED EGGPLANT

    MA’O Farms Napa Cabbage, Creamy Polenta, Sungold Tomatoes
    32



 

Sides
dinner - Sides

  • Matsuri White Rice

    4

  • Potato Puree

    10

  • Potato Gratin

    10

  • Mushroom Risotto

    15

  • CREAMY POLENTA

    8

  • Parmigiano Reggiano Truffle Fries

    15

  • Sautéed Vegetables

    15



**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

*Menu items and pricing are subject to change.

*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.