DINNER MENU
Starters

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REGIIS OVA CAVIAR
Served with traditional accompaniments and house-made brioche
30 Grams 195
50 Grams 295 -
CHILLED SEAFOOD SHOWCASE*
Lobster tail, firecracker roll, ahi poke, prawns, oysters, ahi sashimi
Served with cocktail sauce, ponzu, kizami wasabi and soy sauce
MP
Add 30 grams Regiis Ova Caviar 195
Add 50 grams Regiis Ova Caviar 295
Small Plates

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AHI POKE*
Bigeye tuna, ogo, yuzu cucumbers, Maui onion, inamona, toasted arare, chili oil
20 -
SHRIMP CEVICHE
Sensei Farms cherry tomatoes, red onion, cilantro, coconut milk, yuzu
20 -
OYSTERS ON THE HALF SHELL*
Ponzu gelee, chives, calamansi
24 -
MAINE SEA SCALLOPS
Kabocha squash puree, crispy Brussels sprouts, brown butter sage
24 -
TOMATO BRIOCHE 3pc
Whipped Big Island goat cheese, roasted tomato jam, extra virgin olive oil
15 -
NUESKE BACON
Thick-cut smoked maple braised bacon, ginger scallion relish, yuzu cucumbers, toasted arare, crispy onion, fried garlic
22 -
HUDSON VALLEY FOIE GRAS
Caramelized pineapple, berry gastrique, brioche
32
Salads

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KULA BABY ROMAINE CAESAR SALAD
Parmigiano Reggiano, crepe crumble, truffle-anchovy dressing
18 -
PORT WINE POACHED PEAR SALAD
Goat cheese, candied walnuts, frisee, Port wine reduction
18
Large Plates

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SURF AND TURF
8oz center-cut filet, Alaskan king crab Oscar, brown butter, Saikyo miso, lobster tail, potato puree, roasted maitake mushrooms, crispy Brussels sprouts, togarashi hollandaise, veal ju
115 -
BOUILLABAISSE
Atlantic lobster tail, scallop, Manila clams, mussels, prawns, local fish, marble potatoes, lemongrass and kaffir lime tomato broth, calamansi
65 -
ORA KING SALMON
Brown butter, Saikyo miso, ginger scallion relish, mushroom risotto, ikura
45 -
FRIED WHOLE BRANZINO
Baby bok choy, puttanesca relish, balsamic
49 -
NY STRIP
12oz Prime striploin, roasted garlic, citrus arugula salad, Parmigiano Reggiano, ponzu butter sauce
62 -
FILET MIGNON
8oz center-cut filet, Broccolini, roasted maitake mushrooms, sauce soubise, veal ju
71 -
Duck Breast
Honey, Japanese spices, baby bok choy, citrus, yuzu marmalade, veal ju
42 -
SAFFRON RISOTTO
Portobello mushrooms, baby arugula, sun-dried tomatoes, Broccolini
38
Sides

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POTATO PUREE
10
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FRENCH FRIES
10
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TRUFFLE FRIES
15
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.