DINNER MENU

DINNER MENU


Starters
dinner menu - Goat Cheese Bruschetta

  • REGIIS OVA CAVIAR 30 Grams / 50 Grams

    Served with creme fraiche, chopped egg whites, egg yolk, red onions, chives, house-made brioche
    195 / 295

  • CHILLED SEAFOOD SHOWCASE*

    Lobster tail, ahi poke, prawns, Big Island abalone, oysters, ahi sashimi, hamachi sashimi Served with cocktail sauce, chili pepper water, kizami wasabi & soy sauce
    115
    Add 30 Grams REGIIS OVA CAVIAR 195
    Add 50 Grams REGIIS OVA CAVIAR 295

  • 53’s POKE*

    Big eye tuna, spicy soy, diced cucumbers, jalapenos, rice crackers
    19

  • HAMACHI CEVICHE*

    Sliced hamachi with soy, lime & sesame sauce, red onions, jalapenos, crispy shallots, cilantro
    18

  • OYSTERS ON THE HALF SHELL*

    Chili pepper water gel, compressed cilantro, jalapeno
    24

  • HONEY MACADAMIA NUT SHRIMP

    Crispy fried tiger shrimp with macadamia nut honey glaze, sautéed choy sum
    20

  • CRAB CAKES

    Blue crab, Japanese pickled vegetable relish, caper aioli
    18



Soup
dinner menu - French Onion Soup

  • LOBSTER BISQUE

    Lobster meat, milk foam, crostini
    18

  • FRENCH ONION SOUP

    House-made beef broth, caramelized onions, croutons, Gruyere cheese
    16



Salads
dinner menu - Warabi Seafood Salad

  • FARMERS MARKET SALAD

    MA’O Organic Farms sassy mix with Ho Farms cherry tomatoes, cucumbers, heart of palm, radish, sliced almonds, pomegranate vinaigrette
    10

  • SENSEI FARMS CAESAR SALAD

    Sensei Farms baby romaine, house-made garlic croutons, anchovy dressing
    15



Seafood
dinner seafood entree - Cioppino

  • CIOPPINO

    Atlantic lobster tail, scallop, Manila clams, mussels, prawns, local fish, garlic tomato broth
    58

  • PAN SEARED AHI STEAK

    Ahi steak, stir fried vegetables, watercress relish, “truffle-yaki” sauce
    40

  • PAN ROASTED NEW ZEALAND KING SALMON

    New Zealand king salmon, Nueske’s bacon, fingerling potatoes, sautéed kale, eryngi mushroom relish
    38



Meat
dinner meat entree - Sweet & Savoy Braised Short Rib

  • SWEET & SAVORY BRAISED SHORT RIB

    6oz Braised short rib, mushrom risotto, pickled carrot & daikon, nuoc cham caramel
    40

  • PAN ROASTED FILET

    8oz Filet mignon, asparagus, Maui onions, eryngi mushrooms, mashed potatoes, veal jus
    58
    Add 4oz LOBSTER TAIL 25
    Add 2oz FOIE GRAS 24

  • GRILLED RIBEYE

    12oz Ribeye, onions, mushrooms, mashed potatoes, soy shallot compound butter, veal jus
    58
    Add 4oz LOBSTER TAIL 25
    Add 2oz FOIE GRAS 24



Vegetarian
dinner vegetarian entree - Pan Roasted Maitake Mushroom Steak

  • PAN ROASTED MAITAKE MUSHROOM STEAK

    Maitake mushrooms, truffled mushroom risotto, fried kale, puffed quinoa
    30



Course Tasting
dinner course tasting

Six Course Tasting

  • $125 per person + $60 Wine Pairing
  • HAMACHI CEVICHE

    Sliced hamachi with soy, lime & sesame sauce, red onions, jalapenos, crispy shallots, cilantro
    + Cune Cava Brut Sparkling, Spain NV

  • HONEY MACADAMIA NUT SHRIMP

    Crispy fried tiger shrimp with macadamia nut honey glaze
    + Smoke Tree Rose, California 2019

  • LOBSTER BISQUE

    Lobster meat , milk foam, crostini
    + Decoy Chardonnay, Sonoma County 2019

  • PAN SEARED AHI STEAK

    3oz Ahi steak, stir fried vegetables, watercress relish, “truffle-yaki” sauce
    + Dr. Hermann ‘Urzinger Wurzgarten’ Riesling, Kabinett 2018

  • PAN ROASTED FILET

    4oz Filet mignon, asparagus, Maui onions, eryngi mushrooms, mashed potatoes, veal jus
    + Post & Beam by Far Niente Cabernet Sauvignon, Napa Valley 2018

  • HONEY LAVENDER CHEESECAKE

    Mascarpone, lavender meringue, honeycomb, local honey
    + Chateau De Rayne Vigneau, Sauternes 2018


*No substitutions on tasting menu.
*Entire table participation required for tasting menu.





Holiday Special Menu
holiday special dinner course tasting

Christmas Five Course Tasting

  • $95 per person + $50 Wine Pairing
  • UNI BRIOCHE

    Brioche, premium grade uni, sweet soy, chives

  • SEARED SCALLOPS

    Cauliflower puree, poached pear, crispy kale, pickled shitake

  • NEW ZEALAND KING SALMON

    Ginger butter, crispy potato, ikura, heart of palm, dill

  • PRIME NEW YORK STRIP

    Roasted maitake mushrooms, grilled asparagus, pomme puree, veal ju

  • YULE LOG CAKE

    Chocolate roll cake, chocolate crunch, cocoa powder, fruit


*This menu is served on 12/24 and 12/25 only.
*No substitutions or ala carte available on those evenings.



New Year’s Eve Five Course Tasting

  • $125 per person + $60 Wine Pairing
  • HAMACHI

    Cucumber mint salad, crème fraiche, regiis ova caviar

  • SEARED SCALLOPS

    Cauliflower puree, poached pear, crispy kale, pickled shitake

  • DUCK BREAST

    Honey glazed, Japanese spices, citrus, orange

  • PRIME NEW YORK STRIP

    Roasted maitake mushrooms, grilled asparagus, pomme puree, veal ju

  • KIR IMPERIAL

    Rare cheese mousse, Champagne, raspberry sorbet, meringue, raspberry coulis


*This menu is served on 12/31 only.
*No substitutions or ala carte available on the evening.


*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.