DINNER MENU
Appetizers
-
SEAFOOD Platter
King Crab Legs, Kauai Shrimp, Fresh Oysters, Whole Lobster
Served with Finadene Sauce, Cocktail Sauce
150 -
Negi Toro
Locally caught ahi, shaved onion, shiso katsuobushi bubu arare, green onion coulis, soy, wasabi oil
28 -
OYSTERS ON THE HALF SHELL
Chives, Finger Lime, Finadene Sauce
35 -
INAMONA CRUSTED SCALLOPS
Asparagus puree, black garlic, hearts of palm emulsion
34 -
Pork Lechon
Crispy Skin Sous Vide Pork Belly, Sensei Farms Tomatoes
Pickled Onions, Adobo Sauce, Cilantro
18 -
Kolea Farm Sunchoke
Yuzu Kosho, Sesame Breadcrumbs, Lemon Aioli
19 -
Pohole Salad
Ka’u Orange, Sweet Onion, Sesame seed, Katsuobushi
15 -
53’S Salad
Shaved Brussels sprouts, Waipoli mixed greens, pickled grapes, feta cheese, roasted curried Hamakua Ali’i mushrooms, yuzu & ume granite
16 -
Burrata
Bread Shop Semolina, Local Vegetables
20 -
BURRATA & PROSCIUTTO SALAD
Black garlic emulsion, crispy baguette, tomato relish, Lehua honey & truffle drizzle
20 -
Kalua Pig Caesar Salad
Kula Farms baby romaine, lomi tomato, house-made croutons, parmigiano reggiano
25
Entrees
-
Aqua Paza
Locally Caught Fish, Black Tiger Prawns, Maine Sea Scallops, Black Mussels
Manila Clams, Sundried Tomato, Fried Limu, Brown Butter Caper Sauce
65 -
CATCH OF THE DAY
Smoked Locally Caught Fish, Bok Choy, Hakurei Turnip, Radish Medley
Cucumber Namasu, Cilantro Chimichurri, Garlic & Lemon Oil
48 -
CRAB STUFFED MAINE LOBSTER
Whole Lobster, Baby Carrots, Asparagus, Broccolini, Potato Purée
85 -
Seafood Risotto
Maine Sea Scallops, Atlantic Lobster Tail, Crispy Lotus Root
80 -
GRANCHIO PASTA
Maine Sea scallops, Kauai shrimp, blue crab-tomato cream sauce
55 -
Hawaiian Rose Veal Bolognese
Tenderloin, Ribeye & Pancetta Ragù, Housemade Pappardelle, Parmigiano Reggiano
42 -
PAN SEARED RIBEYE
Baby Carrots, Asparagus, Potatoes au Gratin, Red Wine Gastrique
85 -
Filet Mignon
Baby Carrots, Asparagus, Broccolini, Pan Roasted ‘Ulu
Shallot Butter, Bordelaise
100
+Add Hudson Valley Foie Gras 30 -
GRILLED PORK CHOP
MA’O Farms Napa Cabbage, Creamy Polenta, Sungold Tomatoes
55 -
GINGER SCALLION CRUSTED EGGPLANT
MA’O Farms Napa Cabbage, Creamy Polenta, Sungold Tomatoes
32
Sides
-
Matsuri White Rice
4
-
Potato Puree
10
-
Potato Gratin
10
-
Mushroom Risotto
15
-
CREAMY POLENTA
8
-
Parmigiano Reggiano Truffle Fries
15
-
Sautéed Vegetables
15
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.