Dinner Menu
Tasting Menu
NAUPAKA MENU
110 per person | 55 Wine Pairing
First
Marinated Kahala Carpaccio
+ Add 5 grams of Astrea Caviar 25
Second
Choice of:
Crispy Snapper
Stuffed J. Ludovico Chicken Albufera
Filet Mignon + 25
Third
Hand-Cut Noodles
Dessert
Lilikoi Macaron
KAUI MENU
160 per person | 115 Wine Pairing
First
Seafood Salad
+ Add 5 grams of Astrea Caviar 25
Second
Seared Scallop & Foie Gras
Third
Grilled Fresh Catch
Fourth
Choice of:
Grilled Striplion
A5 Wagyu + 25
Roasted Rack of Lamb
Fifth
Hand-Cut Noodles
Dessert
Olena-Citrus Tart
Dinner for Two
450
Seafood Platter
Lobster Bisque
Caesar Salad
Tomahawk Steak
Choice of desserts
Appetizers
Seafood Platter
Scallop Tartare, Toast, Fennel Cream & Cocktail Sauce
+ Add 3 oz Golden King Crab Merus Cut 75
Ahi Tartare
Sieved Egg Yolk, Avocado, Tomato, Sauce Mousseline
+ Add 5 grams of Astrea Caviar 25
32
Fresh Oysters
38
Caesar Salad
Local Romaine, Parmigiano-Reggiano, Crostini
18
Seared Scallops
‘Ulu Puree, Broccolini, Sauce Foyot
38
Sautéed Foie Gras
58
Astrea Caviar 30 grams
Semolina Toast, Crème Fraiche, Red Onion, Egg
175
ENTREES
Fresh Catch
Garlic Roasted ‘Ulu, Green Beans, Sauce Vierge
62
Grilled Roast Beef*
Kalo au Gratin, Sautéed Local Greens
+ Add Atlantic Lobster Tail 25
70
Seafood Stuffed Lobster
Mashed Potatoes, Broccoli Spigarello
118
Wagyu Striploin*
Grilled Negi, Roasted Root Vegetables
118
Herb Cavatelli
Black Mussels, He’e, Lobster Tail, Saffron-Tomato Sauce
68
Mountain View Farms Pork Loin*
Roasted Squash, Fennel, Tomato, Sweet Basil Sauce
52
Sides
Roasted Carrots
12
French Fries
12
‘Ulu Dauphine
14
Matsuri White Rice
8
Mashed Potatoes
10
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees
*Menu items and pricing are subject to change.