Holiday Menu

Holiday Special Menu

Reservations are available online through RESY at the links below or by contacting the restaurant here.

Reservations are pre-paid, full refunds available if cancelled before one week before reservation date, after that, all sales final

Christmas Eve Brunch

    • First Course

      cured kahala

      Brioche, Heart of Palm, Pickled Ginger Relish, Uni Mousse

    • Second Course

      ʻulu Agnolotti

      Saffron Butter, Meyer Lemon

    • Third Course

      Stuffed Porchetta

      Roasted Kabocha, MA’O Frisée, Pickled Onion, Sage

    • Dessert

      Crepe Suzette

      Eggnog Ice Cream

*This menu is served on 12/24 only.
Substitutions or ingredient omissions for dishes due to allergies or dietary restrictions will be available
if notice to the restaurant is given in a timely manner.

Christmas Pre-Fixe
  • $125 per person
    Make a Christmas Eve Reservation Here
    Make a Christmas Day Reservation Here
  • First Course

    Walu croquettes

    Green Onion, MA’O Farms Napa Cabbage, Sesame

  • Second Course

    Spiced ʻUlu Soup

    Lobster, Leeks, Caviar

  • Third Course

    Crab Mezzeluna

    Spicy Tomato, Crème Fraiche

  • Fourth Course, Choice of:

    Fresh Catch & Kolea Farms Sunchoke

    Tatsoi, Sunflower, Lemon Aioli

    or

    Prosciutto Wrapped Beef Tenderloin

    Mushroom, Creamed Luau, Roasted Kalo

  • Dessert

    Mirror Yule Log

    Chocolate Roll Cake, Toasted Cranberries, Marshmallows

*This menu is served on 12/24 and 12/25 only.
Substitutions or ingredient omissions for dishes due to allergies or dietary restrictions will be available if notice to the restaurant is given in a timely manner.

New Year’s Eve Dinner
  • $125 per person | Make a Reservation Online
  • First Course

    Samoan Crab Biegnet

    MA’O Farms Frisée, Sprouted Lentils, Sudachi Remoulade

  • Second Course

    grilled Heʻe & Spicy Sunchokes

    Citrus, Celery Leaf, Olive-Breadcrumbs

  • Third Course

    Lobster cannelloni

    Fennel, Lemon, Bisque

  • Fourth Course, Choice of:

    Fresh Catch & Kolea Farms Sunchoke

    Tatsoi, Sunflower, Lemon Aioli

    or

    Prosciutto Wrapped Beef Tenderloin

    Mushroom, Creamed Luau, Roasted Kalo

  • Dessert

    Lava Cake

    Raspberry

*This menu is served on 12/31 only.
Substitutions or ingredient omissions for dishes due to allergies or dietary restrictions will be available if notice to the restaurant is given in a timely manner.

New Year’s Osechi Box

  • $325 | Order Online
  • Multi-layered box of assorted traditional Japanese New Year foods.
*Pickup on 12/31 between 9:00AM – 12:00PM

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne
illnesses.